Kuşadası, Türkiye
Extra virgin olive oil, done properly.
Hand-harvested, cold-pressed, and organic — grown in Kuşadası, Türkiye.
A Grove Cahit Built
Cahit led the work of expanding a few family trees into a full grove, planting most of it out tree by tree roughly 25 years ago — and still tends it today.
Hand-Harvested, Cold-Pressed
Olives are picked by hand and pressed within hours to preserve peak flavor, the same way it's been done from the start.
Organic, From Family Land
Grown without shortcuts on land that's stayed in the family — because quality and family are what this grove was built on.
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Trial Bottle
250ml
A small bottle for trying the oil before committing to a bigger size — the same hand-harvested, cold-pressed, organic oil from Cahit's own trees in Kuşadası. Available in person only, at Cahit's shop in Kuşadası.
Canister
5L
Our standard household size, for everyday cooking. Hand-harvested, cold-pressed, and organic, from the same grove Cahit has led and tended since it was first planted.
Bulk Order
Large quantities — get in touch for details
For restaurants, retailers, and anyone buying in volume. Reach out with the quantity you need and we'll work out the details directly.
Why Olive Oil
More Than Flavor
Extra virgin olive oil has been a staple of the Aegean table for generations — and modern research backs up what that tradition always assumed: it's as good for you as it tastes.
Heart Health
Rich in monounsaturated fats, olive oil is linked to healthier cholesterol levels when it replaces saturated fats in the diet.
Antioxidant-Rich
Cold-pressed, unrefined oils like ours retain natural polyphenols and vitamin E that help the body fight oxidative stress.
Anti-Inflammatory
Extra virgin olive oil contains oleocanthal, a compound shown to have natural anti-inflammatory properties.
A Mediterranean Staple
Extra virgin olive oil is a cornerstone of the Mediterranean diet, one of the most studied eating patterns for long-term health.